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View Portfolio Get in touchShrimp Soup
Ingredients
- 1 teaspoon extra virgin coconut oil
- 1 vidalia onion, small, chopped
- 1 -2 garlic clove, minced
- 1⁄2 lb shrimp, cleaned and peeled
- 3 egg yolks
- 1 cup half-and-half
- 1⁄4 cup white wine
- 2 cups fish stock
- Old Bay Seasoning
Total Time:
35 min Prep:
10 min
Cook:
25 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- In a large pot, sautee onion and garlic in extra virgin coconut oil until soft.
- Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.
- Add the mixture back to the pot and heat on low while stirring until the mixture thickens.
- Add old bay to taste.
- Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).
- Season again to taste.
