Asian Vegetable Soup

Ingredients

• 2 (13 3/4 ounce) cans beef broth

---

• 1⁄4 cup dry sherry

---

• 1⁄3 cup sliced celery

---

• 2 scallions, sliced

---

• 1 tablespoon soy sauce

---

• 1⁄4 cup drained sliced water chestnuts

---

• 4 medium fresh mushrooms, sliced

---

• 1 (7 ounce) package frozen pea pods

---

• scallion, curls for garnish

---