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View Portfolio Get in touchQuick Egg Drop Soup
Ingredients
- 6 cups chicken broth
- 1⁄2 tablespoon grated fresh ginger or 1 teaspoon powdered ginger
- 3 eggs, beaten
- 1 tablespoon scallion, finely sliced
Total Time:
22 min Prep:
10 min
Cook:
12 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- Bring broth and ginger to a boil.
- Whisk in beaten eggs. Cook for 1-2 more minutes.
- Add scallions, stir.
- Serve steaming hot.
- You could add soy sauce to taste at the table.
- You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.
