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View Portfolio Get in touchGarlic and Dill Salmon
Ingredients
- 2 pounds salmon fillets
- 1/2 cup butter, melted
- 1/2 cup and 2 tablespoons lemon juice
- 2 tablespoons dried dill weed
- 1/2 teaspoon garlic powder
- sea salt to taste
- freshly ground black pepper to taste
Total Time:
35 min Prep:
10 min
Cook:
25 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
