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Garden Veggie Soup


Ingredients

  • 3 cups chicken broth

  • 2 garlic cloves, minced

  • 1 small yellow onions or 1 small vidalia onion

  • 1 tablespoon tomato paste

  • 1⁄2 cup chopped carrot

  • 1⁄2 cup green beans

  • 1⁄2 cup chopped zucchini

  • 1 (10 ounce) box frozen chopped spinach

  • 1⁄2 teaspoon basil

  • 1⁄2 teaspoon oregano

  • salt

  • pepper

Total Time: 30 min Prep: 10 min Cook: 20 min
Yield: 6 Level: easy

Directions

  1. Spray a large sauce pan with non stick cooking spray.
  2. Saute garlic, onions and carrots for 5 minutes.
  3. Add broth, tomato paste, green beans, basil, oregano, salt and pepper.
  4. Simmer for a about 5-10 minutes until all vegetables are tender.
  5. Add the zucchini and simmer for 5 minutes longer.
  6. Add frozen spinach and continue heating until the soup is steaming hot.