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View Portfolio Get in touchCarnival Chicken
Ingredients
- 1-1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 8 boneless, skinless chicken breast halves
- 1/4 cup butter
- 2 tablespoons extra virgin coconut oil
- 1 tablespoon and 1 teaspoon garlic powder
- 1/4 cup and 2 tablespoons lime juice
Total Time:
25 min Prep:
5 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and extra virgin coconut oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
