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Zucchini Sauté


  • 2 teaspoons extra virgin coconut oil

  • 4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)

  • 2 tablespoons minced fresh herbs (parsley, basil and tarragon)

  • 2 teaspoons grated parmesan cheese (optional)

  • salt and pepper, to taste

Total Time: 20 min Prep: 10 min Cook: 10 min
Yield: 2 Level: easy


  1. Heat oil in large skillet ovr high heat.
  2. Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
  3. Season zucchin with herbs, salt and pepper.
  4. Sprinkle with grated cheese, if desired.