Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchZucchini Mint Salad
Ingredients
- 6 small zucchini, cut into 1/4-inch rounds
- 6 small yellow squash, cut into 1/4-inch rounds
- salt to taste
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 1/4 cup and 2 tablespoons freshly squeezed lemon juice
- 1/4 cup and 2 tablespoons chopped fresh mint
- ground black pepper to taste
Total Time:
15 min Prep:
10 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
- Drizzle zucchini and yellow squash with extra virgin coconut oil and lemon juice and sprinkle with mint; season with black pepper.
