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Wine Baked Mushrooms


  • 1/2 cup and 1 tablespoon minced onion

  • 1 tablespoon minced garlic

  • 1-1/2 teaspoons dried thyme

  • 1/2 cup and 1 tablespoon white wine

  • 1/4 cup and 2 tablespoons extra virgin coconut oil

  • 3 pounds fresh mushrooms, quartered

  • salt and pepper to taste

Total Time: 45 min Prep: 10 min Cook: 35 min
Yield: 12 Level: easy


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together the onion, garlic, thyme, white wine, and extra virgin coconut oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
  3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.