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View Portfolio Get in touchWhite Wine Mushrooms

Ingredients
- 2 tablespoons extra virgin coconut oil
- 3 pounds fresh mushrooms
- 2 teaspoons Italian seasoning
- 1/2 cup dry white wine
- 4 cloves garlic, minced
- salt and pepper to taste
- 1/4 cup chopped fresh chives
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
- Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.