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Warm Turkey Almond Slaw


  • 1 TBSP coconut oil

  • 6 oz broccoli carrot slaw

  • 1/3 cup slivered (not flaked) almonds

  • 7 oz packet smoked deli turkey, sliced into thin strips

  • 1 tsp dried rosemary

  • ¼ cup 2% Greek yogurt

  • 1 TBSP balsamic vinegar

  • Ground black pepper and salt

Total Time: 6 min Prep: 1 min Cook: 5 min
Yield: 2 Level: easy


by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)

TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).

Heat the coconut oil in a skillet over high heat.

Add the broccoli carrot slaw and the almonds and stir-fry for 2 minutes, stirring constantly.

Reduce the heat to medium.

Add the strips of turkey, stir and cook for 1 minute.

Add the dried rosemary and gently stir in the yoghurt.

Add the balsamic vinegar, stir well and season with salt and pepper.