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Turkey and Almond Stir-fry


  • 1 tbsp water

  • 12 oz broccoli-carrot slaw

  • 1/3 cup slivered almonds

  • 10 oz fresh smoked deli turkey, cut into strips

  • 1 tsp dried rosemary

  • ¼ cup fat free Greet yogurt

  • 1 tbsp balsamic vinegar

  • Salt and freshly ground pepper

Total Time: 6 min Prep: 1 min Cook: 5 min
Yield: 2 Level: easy


by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)

TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).

In a large skillet, add the water, broccoli-carrot slaw, and almonds over a high heat. Stir-fry for 2 minutes, stirring constantly.

Reduce the heat to medium.

Add the turkey, stir, and cook for 1 minute.

Add the rosemary and gently stir in the yogurt.

Add the balsamic vinegar and stir well. Season with salt and pepper to taste. Serve immediately.