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View Portfolio Get in touchTuna Teriyaki
Ingredients
- 2 cups teriyaki sauce
- 1-1/2 cups extra virgin coconut oil
- 1/4 cup minced garlic
- 2 teaspoons ground black pepper
- 8 (4 ounce) fillets yellowfin tuna
Total Time:
25 min Prep:
15 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a large resealable plastic bag, combine the teriyaki sauce, melted oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
- Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
- Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.
