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View Portfolio Get in touchTuna Citrus
Ingredients
- 2 cups orange juice
- 2 cups extra virgin coconut oil
- 1 tablespoon and 1 teaspoon oregano, dried
- 1 tablespoon and 1 teaspoon finely chopped fresh parsley
- salt and ground black pepper to taste
- 8 (6 ounce) fresh tuna steaks
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a large bowl, combine orange juice, extra virgin coconut oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat.
- Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.
