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View Portfolio Get in touchTomato Omelet
Ingredients
- 2⁄3 cup egg white
- 2 tablespoons water
- 1⁄2 roma tomato, diced
- ground black pepper (to taste)
- 1 pinch parsley flakes
- 1 pinch allspice
Total Time:
20 min Prep:
5 min
Cook:
15 min
Yield: 1 Level: easy
Yield: 1 Level: easy
Directions
- Whisk egg whites, water, pepper, and parsley flakes in a small bowl until frothy.
- Pour mixture into a small pan and distribute tomatoes evenly over top.
- Cook 10 minutes, or until edges are nice and crispy.
- Season with allspice and serve.
