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Thyme Cauliflower


  • 3 heads cauliflower, cut into florets

  • 1 microwave steaming bag

  • 1/4 cup and 2 tablespoons water

  • 1 tablespoon salt

  • 1-1/2 teaspoons dried thyme, or more to taste

  • 1-1/2 teaspoons garlic-pepper seasoning

  • 6 pinches fresh cracked pepper to taste

Total Time: 11 min Prep: 5 min Cook: 4 min
Yield: 12 Level: easy


  1. Put cauliflower florets into the steamer bag; add water. Season cauliflower with salt, thyme, garlic-pepper seasoning, and black pepper. Seal the bag and shake vigorously to coat florets in seasonings.
  2. Cook in microwave oven on High until cauliflower is tender, 3 1/2 to 4 minutes; let cool 2 minutes before opening bag.