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View Portfolio Get in touchThree Pepper Steak
Ingredients
- 1 tablespoon and 1 teaspoon smoked paprika
- 2-3/4 teaspoons salt
- 1-1/4 teaspoons brown sugar
- 2-3/4 teaspoons chili powder
- 1-1/4 teaspoons chipotle chile powder
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon ground cumin
- 2-3/4 pounds flat iron steaks
Total Time:
15 min Prep:
5 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
