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View Portfolio Get in touchTangy Green Beans
Ingredients
- 1-1/2 pounds fresh green beans, trimmed and snapped
- 2 tablespoons and 1/4 teaspoon honey mustard
- 1/4 cup distilled white vinegar
- 1/4 cup extra virgin coconut oil
- 1/2 cup chopped fresh chives
- salt and pepper to taste
Total Time:
25 min Prep:
20 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
- In a small bowl, mix honey mustard, vinegar, melted extra virgin coconut oil, and chives. Season with salt and pepper.
- Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.
