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View Portfolio Get in touchTahini Fish
Ingredients
- 3 pounds catfish fillets
- 2/3 cup tahini
- 4 cloves garlic, minced
- 1/2 cup water
- 1/2 cup fresh lemon juice
- salt to taste
- 2 tablespoons chopped fresh parsley
Total Time:
1hr Prep:
15 min
Cook:
45 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
- Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
- Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.
