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Sweet Arugula Salad


  • 12 cups torn arugula leaves

  • 3/4 fresh pineapple – peeled, cored, and chopped

  • 3/4 red onion, thinly sliced

  • 3/4 cup chopped fresh cilantro

  • 1/2 cup and 1 tablespoon apple cider vinegar

  • 3 tablespoons extra virgin coconut oil

  • 2 tablespoons maple syrup

  • 3/4 teaspoon salt

Total Time: 15 min Prep: 15 min Cook: 0 min
Yield: 12 Level: easy


  1. Mix arugula, pineapple, red onion, and cilantro in a salad bowl. Whisk apple cider vinegar, melted coconut oil, maple syrup, and salt in a small bowl; pour dressing over salad and toss to coat.