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Stuffed Mushrooms with Brie and Crab


  • 18 large mushrooms, stems removed and chopped

  • 2 tablespoons melted butter

  • 1 teaspoon garlic salt

  • 2 tablespoons minced onions

  • 1 teaspoon Worcestershire sauce

  • 4 ounces large lump crabmeat

  • 1 tablespoon mayonnaise

  • 3 ounces brie cheese, cut in 18 pieces

Total Time: 20 min Prep: 10 min Cook: 10 min
Yield: 6 Level: easy


  1. Preheat oven to 350ºF.
  2. Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
  3. In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
  4. In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
  5. Bake for 10 minutes or until mushrooms are tender and cheese is melted.