Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Spinach Soup Roman Style


  • 6 cups reduced-sodium chicken broth

  • 1 cup egg substitute

  • 1⁄4 cup minced fresh basil

  • 3 tablespoons freshly grated parmesan cheese

  • 2 tablespoons lemon juice

  • 1 tablespoon minced fresh parsley

  • 1⁄4 teaspoon white pepper

  • 1⁄8 teaspoon ground nutmeg

  • 8 cups fresh spinach, washed,stems removed,and coarsley chopped

  • lemon slice (to garnish)

  • parsley sprig (to garnish)

Total Time: 20 min Prep: 10 min Cook: 10 min
Yield: 8 Level: easy


  1. In a 4-qt saucepan, over medium heat, bring broth to a boil.
  2. Beat together egg substitute, basil, cheese,lemon juice, parsley, white pepper and nutmeg.
  3. Set aside.
  4. Add spinach to broth and simmer 1 minute.
  5. Slowly pour egg mixture into broth while wisking constantly so that egg threads form.
  6. Simmer 2 to 3 minutes or until egg is cooked.
  7. Garnish with lemon slices and parsley.
    Note: Soup may look curdled.