Spicy Turkey Soup

Ingredients

• 3 1⁄2 cups chicken broth

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• 2 cups sliced fresh mushrooms

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• 3 tablespoons rice vinegar or 3 tablespoons white vinegar

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• 2 tablespoons soy sauce or 2 tablespoons reduced sodium soy sauce

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• 1 teaspoon sugar

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• 1 teaspoon grated gingerroot

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• 1⁄4-1⁄2 teaspoon pepper

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• 1 tablespoon cornstarch

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• 1 tablespoon cold water

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• 2 cups shredded cooked turkey

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• 2 cups sliced bok choy

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• 6 ounces pea pods (fresh or frozen)

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• 1 beaten egg

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• 3 tablespoons thinly sliced green onions

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