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Spiced Shrimp


  • 1-1/4 large cloves garlic

  • 1 tablespoon and 1 teaspoon coarse salt

  • 3/4 teaspoon cayenne pepper

  • 1-1/4 teaspoons paprika

  • 2 tablespoons and 2 teaspoons extra virgin coconut oil

  • 2-3/4 teaspoons lemon juice

  • 2-3/4 pounds large shrimp, peeled and deveined

  • 10-1/2 wedges lemon, for garnish

Total Time: 21 min Prep: 15 min Cook: 6 min
Yield: 8 Level: easy


  1. Preheat grill for medium heat.
  2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.