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Spiced Pickled Beets


  • 3-3/4 cups sliced canned beets, juice reserved

  • 3/4 cup apple cider vinegar

  • 3 tablespoons sugar

  • 3 whole cloves

  • 4-1/2 black peppercorns

  • 1-1/2 bay leaf

  • 3/4 teaspoon salt

  • 1-1/2 small onion, sliced

Total Time: 1hr Prep: 10 min Cook: 10 min
Yield: 12 Level: easy


  1. Place the beets into a medium bowl and set aside.
  2. In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.