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View Portfolio Get in touchSmoked Salmon Sauté
Ingredients
- 2 tbsp water
- 1 lb leeks, thinly sliced
- 10 oz smoked salmon, sliced into thin strips
- ½ cup 2% Greek yogurt
- Freshly ground pepper
- 4 oz bean sprouts
Total Time:
10 min Prep:
2 min
Cook:
8 min
Yield: 2 Level: easy
Yield: 2 Level: easy
Directions
by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)
TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).
In a large skillet, sauté the leeks in the water until soft, about 10 minutes. Do not allow them to brown.
Add the smoked salmon and yogurt; stir well.
Add the bean sprouts and stir until evenly distributed through the mixture.
Cook just long enough to warm through, about 2 minutes. Serve immediately.