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Smoked Salmon Sauté


  • 2 tbsp water

  • 1 lb leeks, thinly sliced

  • 10 oz smoked salmon, sliced into thin strips

  • ½ cup 2% Greek yogurt

  • Freshly ground pepper

  • 4 oz bean sprouts

Total Time: 10 min Prep: 2 min Cook: 8 min
Yield: 2 Level: easy


by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)

TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).

In a large skillet, sauté the leeks in the water until soft, about 10 minutes. Do not allow them to brown.

Add the smoked salmon and yogurt; stir well.

Add the bean sprouts and stir until evenly distributed through the mixture.

Cook just long enough to warm through, about 2 minutes. Serve immediately.