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Slow Cooked Turkey


  • 1-1/4 (3 pound) bone-in turkey breast half

  • 2 tablespoons and 2 teaspoons butter, softened

  • 1/3 cup whipped cream cheese spread with garden vegetables

  • 1 tablespoon and 1 teaspoon soy sauce

  • 1 tablespoon and 1 teaspoon minced fresh parsley

  • 3/4 teaspoon dried basil

  • 3/4 teaspoon dried sage

  • 3/4 teaspoon dried thyme

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon garlic powder

Total Time: 4hr 10 min Prep: 10 min Cook: 4hr
Yield: 8 Level: easy


  1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.