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View Portfolio Get in touchSkillet Scramble
Ingredients
- 3 eggs
- 3 tablespoons milk
- 1⁄8 cup salt
- 1 dash ground pepper
- 1-2 teaspoon butter
- 1⁄4 teaspoon minces garlic
Total Time:
15 min Prep:
10 min
Cook:
5 min
Yield: 1 Level: easy
Yield: 1 Level: easy
Directions
- In a med bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork. In a 6 1/2 inch skillet melt butter over med heat; add garlic and cook until soft. Pour in egg mixture. Cook over med heat, without stirring, until mixture begins to set on the bottom and around edge.
- With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over med heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat and serve.
