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Simple Spinach Parmesan


  • 3 tablespoons extra virgin coconut oil

  • 3 (10 ounce) bags spinach leaves

  • 1 tablespoon and 1-1/2 teaspoons garlic salt

  • 3/4 cup grated Parmesan cheese

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 12 Level: easy


  1. Heat the extra virgin coconut oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.