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View Portfolio Get in touchZucchini and Cherry Tomato Salad
Ingredients
- 8 oz cherry tomatoes, halved or quartered
- ¼ cup chopped raw walnuts
- 2 tbsp fresh basil, torn into small pieces
- 2 tbsp extra-virgin olive oil
- 1 zucchini, sliced paper thin with a vegetable peeler or mandolin
Total Time:
25 min Prep:
5 min
Cook:
20 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)
TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).
Mix the tomatoes, walnuts, basil, and oil in a bowl.
Season with salt and pepper to taste and leave to stand for 20 minutes.
Add the zucchini, toss, and garnish with basil. Serve immediately.