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Squash Noodles


  • 1 tbsp water

  • 1 large leek, very thinly sliced

  • 4 large yellow (summer) squash, julienned

  • 2 large zucchini, julienned

Total Time: 10 min Prep: 5 min Cook: 5 min
Yield: 4 Level: easy


by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)

TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).

In a large stock pot, add the water and leeks and sauté, stirring frequently, until they wilt, about 3 minutes.

Reduce the heat to low, add the squash and zucchini, and toss with the leeks. Cook until the squash is warmed through, about 1 minute. Serve immediately.