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View Portfolio Get in touchSeafood Bake
Ingredients
- 8 (4 ounce) halibut fillets
- 24 scallops
- 24 peeled and deveined jumbo shrimp, tail still attached
- 1-1/3 cups dry white wine
- 1/2 cup melted butter
- 1/4 cup lemon juice
- 2 teaspoons seafood seasoning, such as Old Bay™
- 1 tablespoon and 1 teaspoon minced garlic
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
