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Scrumptious Simple Meatloaf


  • 2 pounds lean ground beef

  • 2/3 cup crushed buttery round crackers

  • 1 cup shredded Cheddar cheese

  • 1-1/4 (1 ounce) packages dry onion soup mix

  • 2-3/4 eggs, beaten

  • 1/3 cup ketchup

  • 2 tablespoons and 2 teaspoons steak sauce

Total Time: 55 min Prep: 10 min Cook: 45 min
Yield: 8 Level: easy


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9×5 inch loaf pan.
  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.