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Savory Salmon


  • 1/2 cup soy sauce

  • 1/2 cup rice wine vinegar

  • 1/4 cup white sugar

  • 2 tablespoons extra virgin coconut oil

  • 2 teaspoons mustard powder

  • 2 teaspoons ground ginger

  • 2 teaspoons ground black pepper

  • 4 pounds salmon fillets

Total Time: 1hr 45 min Prep: 1hr Cook: 45 min
Yield: 8 Level: easy


  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.