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Sautéed Spinach


  • 3 tablespoons unsalted butter

  • 18 cloves garlic, thinly sliced

  • 6 (10 ounce) bags fresh spinach

  • 1 tablespoon garlic salt

  • 1-1/2 lemon, juiced

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 12 Level: easy


  1. Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.