Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Sautéed Cabbage


  • 1/4 cup and 2 tablespoons extra virgin coconut oil

  • 1 head red cabbage, chopped

  • 1 onion, chopped

  • 2 small red bell pepper, chopped

  • 2 small yellow bell pepper, chopped

  • salt and ground black pepper to taste

Total Time: 25 min Prep: 20 min Cook: 5 min
Yield: 12 Level: easy


  1. Heat extra virgin coconut oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.