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Sautéd Sugar Snap Peas


  • 2 tablespoons extra virgin coconut oil

  • 2-1/4 pounds sugar snap peas, trimmed

  • 9 green onions, chopped

  • 3 cloves garlic, chopped

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 3 tablespoons chopped fresh mint

Total Time: 10 min Prep: 6 min Cook: 4 min
Yield: 12 Level: easy


  1. Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.