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Sausage Frittata


  • 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices

  • 1 cup diced green onions, white and green parts

  • 1 1/2 tablespoons extra virgin coconut oil

  • 10 large eggs, slightly beaten

  • 3/4 cup shredded mozzarella cheese

  • 1/3 cup freshly grated Parmesan cheese

  • 16 torn fresh basil leaves

  • 1/4 cup chopped sun-dried tomatoes

  • 1/4 teaspoon ground black pepper

  • Freshly grated Parmesan cheese (optional)

  • Fresh basil leaves (optional)

Total Time: 45 min Prep: 15 min Cook: 30 min
Yield: 6 Level: easy


  1. Preheat oven to 350 degrees F.
  2. Cook and stir sausage and onions in extra virgin coconut oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
  3. Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
  4. Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
  5. Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.