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Sassy Tuna Salad


  • 3⁄4 cup baby lettuce

  • 65 g tuna in water

  • 2 tablespoons chopped tomatoes

  • 1 tablespoon onion (sliced small)

  • 3 kalamata olives

  • 1 small lemon wedge

  • extra virgin coconut oil

  • salt and pepper

Total Time: 7 min Prep: 7 min Cook: 0 min
Yield: 1 Level: easy


  1. Make a bed with the baby lettuce.
  2. Place roughly flaked tuna on top of the lettuce.
  3. Put the tomato and onion on top of tuna.
  4. Top it with the olives.
  5. Squeeze lemon wedge and drizzle with extra virgin coconut oil to taste.
  6. Use salt and pepper if desired.