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SANE Salsa


  • 1 dried ancho, poblano or other chile

  • 1 1/2 pounds tomatoes, diced

  • 1 small red onion, diced

  • 1/2 cup chopped fresh flat-leaf parsley leaves

  • 1/2 teaspoon coarse salt

  • 3/4 teaspoon coarsely ground black pepper

  • Juice of 1 lime

Total Time: 20 min Prep: 20 min Cook: 0 min
Yield: 12 Level: easy


  1. In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.
  2. Toss in tomatoes, onion, parsley, lime juice, salt and pepper.