Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchSANE Ham Steaks
Ingredients
- 2 pounds ham steak
- extra virgin coconut oil cooking spray
- ground black pepper to taste
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 teaspoons champagne vinegar
- 1/2 teaspoon ground black pepper
- 4 (10 ounce) packages mixed salad greens
- 2/3 cup crumbled reduced-fat feta cheese
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat ham steak on both sides with cooking spray; season with black pepper to taste.
- Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
- Whisk melted coconut oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
