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Salad of Tomato and Peppers


  • 6 medium tomatoes, chopped

  • 2 large cucumber, seeded and chopped

  • 2 medium green bell pepper, chopped

  • 2 stalks celery, thinly sliced

  • 1/4 cup and 2 tablespoons distilled white vinegar

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • freshly ground black pepper to taste

Total Time: 2hr 15 min Prep: 15 min Cook: 0 min
Yield: 12 Level: easy


  1. In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.