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View Portfolio Get in touchRoasted Romanesco
Ingredients
- 3 heads Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
- 3 tablespoons extra virgin coconut oil, or more to taste
- salt to taste
- 6 grinds fresh black pepper
- 3 pinches garlic powder
- 3 pinches paprika
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with extra virgin coconut oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
