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Roasted Lemon Garlic Broccoli


  • 4 heads broccoli, separated into florets

  • 1 tablespoon and 1 teaspoon extra-virgin coconut oil

  • 2 teaspoons sea salt

  • 1 teaspoon ground black pepper

  • 2 cloves garlic, minced

  • 1 teaspoon lemon juice

Total Time: 25 min Prep: 10 min Cook: 15 min
Yield: 12 Level: easy


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss broccoli florets with the extra virgin coconut oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
  3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.