Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Roasted Asparagus and Mushrooms


  • 2 bunches fresh asparagus, trimmed

  • 1 pound fresh mushrooms, quartered

  • 4 sprigs fresh rosemary, minced

  • 1 tablespoon and 1 teaspoon extra virgin coconut oil

  • kosher salt to taste

  • freshly ground black pepper to taste

Total Time: 25 min Prep: 10 min Cook: 15 min
Yield: 12 Level: easy


  1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  2. Place the asparagus and mushrooms in a bowl. Drizzle with the extra virgin coconut oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.