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Refreshing Snap Peas and Tomatoes


  • 3 (8 ounce) packages sugar snap peas, trimmed

  • 1/4 cup and 2 tablespoons water

  • 6 cups cherry tomatoes, halved

  • 3 cloves garlic, minced

  • 2-1/4 teaspoons white sugar

  • 1-1/2 teaspoons salt-free onion and herb seasoning (such as Mrs. Dash®)

  • 3 tablespoons lemon juice

Total Time: 25 min Prep: 10 min Cook: 15 min
Yield: 12 Level: easy


  1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.