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Quick Mushrooms


  • 1/4 cup and 2 tablespoons butter

  • 9 cups fresh button mushrooms, sliced

  • 1 tablespoon seasoned salt

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 12 Level: easy


  1. In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.