Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Prawn and Mushroom Stir-Fry


  • 1 tbsp water

  • 1 large leek, sliced

  • 4 oz mushrooms, sliced

  • 12 oz cooked prawns, tails removed

  • 1/3 cup 2% Greek yogurt

  • Juice of half a lemon (about 2 tbsp)

  • Lemon pepper, sugar-free seasoning

Total Time: 10 min Prep: 2 min Cook: 8 min
Yield: 2 Level: easy


by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)

TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).

Add the leeks to a large skillet with water and sauté gently over medium heat, stirring often, for 5 minutes or until tender.

Add the sliced mushrooms. Cook for 1 minute.

Add the prawns and cook just to heat through, about 2 minutes.

Add the yogurt and toss with the prawn mixture until evenly coated.

Stir in the lemon juice.

Season liberally with lemon pepper. Serve immediately.