Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Peruvian Cocoa Coconut Scones


  • 1/2 cup melted coconut oil

  • 3 eggs

  • 1/4 tsp salt

  • 3/4 cup coconut flour

  • A "bit" of SANE Luo Han Guo (see directions)

  • 1/4 tsp vanilla bean powder

  • 1/4 tsp cinnamon

  • 1/3 cup SANE Chocolate Chips

  • 1/3 cup SANE Cocoa Powder

  • 1/3 cup raw shredded coconut

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 1 scone Level: moderate


  1. Preheat oven to 400 F.
  2. In a medium bowl beat everything except the coconut flour and Luo Han Guo together with a fork.
  3. Gradually add coconut flour while stirring until dough holds together.
  4. Add Luo Han Guo, starting with 1/4 tsp, and adding additional Luo Han Guo 1/4 tsp at a time until desired level of sweetness is reached. Luo Han Guo is MUCH sweeter than sugar, so you will not need to use a lot of it. You may also add xylitol 1 tbsp at a time until the desired level is reached.
  5. Gather the dough into a ball, then pat into a 9″ greased pie pan.
  6. Prick the dough with a fork.
  7. Bake for 8-10 minutes or until lightly brown.
  8. Let cool.


Be kind with yourself as you start baking with coconut flour. It behaves much differently than conventional flour, but with patience and self-love, you will become a slim and healthy coconut expert in no time.