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Peppered Green Beans


  • 1/4 cup green peppercorns, drained

  • 2 cups coarsely chopped cilantro

  • 2 tablespoons extra virgin coconut oil

  • 2 pounds Chinese yardlong beans

  • 8 cloves garlic, finely chopped

  • 1 tablespoon and 1 teaspoon brown sugar

  • 2 small red chile pepper, seeded and chopped fine

  • 1/4 cup water

Total Time: 13 min Prep: 10 min Cook: 3 min
Yield: 12 Level: easy


  1. In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
  2. Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.